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The practice of steamed rice with lean meat, how to make delicious steamed rice with lean meat, steamed rice with lean meat

1. Wash the lean meat and drain. Then chop up the meat. Add seasoning: corn starch, sugar, salt, soy sauce. Seasoned lean meat will taste more delicious when pickled for more than 3 small sizes. Put water in the pot and put it on a small rack, ready to start steaming rice. The washed rice is steamed in a pot. Steam the rice for 15 minutes, then put the lean meat in, and steam for another 15 minutes. Thirty minutes later, the pot came out.

2. Rinse the rice and soak it with proper amount of water for about 30 minutes. Cut the lean meat into Xiaoding, add salt, light soy sauce, cooking wine and starch and marinate for 10 minutes. Soak Lentinus edodes and dice. Slice garlic and set aside. Put the pickled lean meat into a bowl, add the right amount of water and stir well. Drain the soaked rice, put it in a steamer, add the right amount of water and cook for about 20 minutes.

3. Ingredients: 300g pork, 1 onion, 6 Lentinus edodes, 200g rice, 1 spoon of soy sauce, 1 spoon of salt, right amount of water. Dice lean meat and fat meat separately and set aside. Wash and dice Lentinus edodes. Dice onions and set aside. Wash the rice and put the right amount of water into the tank of the rice cooker. Put the diced meat into the pan and stir-fry the fat. Add lean meat and stir-fry for a while. Add diced mushrooms and diced onions and stir-fry.

4. Main ingredients: 1 cup of rice, 150 grams of lean meat of native pig, 2 spring onions and 1 Chinese cabbage heart. Excipients: 5 grams of salt, a little edible oil, 1 tablespoon of fish sauce, 1 tablespoon of corn starch, a little flaxseed oil, a little pepper, the right amount of boiling water. Prepare the ingredients, wash the lean meat, cut into thin slices, put into a bowl, cut some chopped onions, add 2 grams of salt, 1 tablespoon fish sauce, a little edible oil, starch, stir well, marinate and taste.

5. Practice: bring to a boil except spirits in the seasoning, cool and pour into spirits; hindquarters of skinned pigs are cut into long strips 5 cm wide.

6. Next is the cooking step: put the diced meat into the pan and stir-fry the fat. Add diced lean meat and stir-fry until discolored. Add diced mushrooms and diced onions and stir-fry until fragrant. Add salt and a little soy sauce and stir well. Pour the fried ingredients into the tank of the rice cooker and start the steaming process.

The practice of meat rice electric rice cooker

Preparation materials for rice cooker: lean meat, rice, spring onion, ginger, garlic, salt, soy sauce, cooking wine, oil. Cut the lean meat into small pieces, chopping onions, ginger and garlic. Add the right amount of rice and water to the tank of the rice cooker and press the cooking button to start cooking. While cooking, stir-fry the cut lean meat in a pan until it changes color. Add spring onions, ginger, garlic and stir-fry to taste, add the right amount of salt, soy sauce, cooking wine to season.

Preparation materials: Rice, pork, onion, garlic, salt, soy sauce, cooking wine, oil. Wash the rice, add the right amount of water, and cook it in a rice cooker. Cut the pork into small pieces, diced onions and chopped garlic. Cool oil in a hot pot, stir-fry minced garlic and stir-fry the fragrance, add pork and stir-fry until discolored. Add diced onions and continue to stir-fry, add the right amount of salt, soy sauce and cooking wine to season.

Rice cooker for meat and rice: prepare the necessary materials: glutinous rice, lean meat, carrots, onions, garlic, salt, soy sauce, cooking wine, ginger, water. Rinse the glutinous rice and soak in the right amount of water for 30 minutes. Cut the lean meat into small pieces, add salt, soy sauce, cooking wine and ginger and marinate for 10 minutes. Cut carrots and onions into small pieces and chopped garlic.

How to make lean meat rice with taro

The lean meat is cut into pieces, which is about 2 times 2. It is too small to eat meat. Then blanch the water to remove the blood from the meat. The taro is cut into pieces, bigger than the meat. Add oil in the pan, then pour in the taro and lean meat and stir-fry until slightly scorched. Pour in the washed rice, stir-fry quickly, and stir-fry the rice until brown. Add salt, taste very fresh soy sauce, add straw mushroom soy sauce and color slightly.

Get the ingredients ready. Dice the taro and chives and smash the ginger. Put salt, chicken essence, cooking wine, starch, oyster sauce, soy sauce and chopped ginger in minced meat. Grab and mix well and marinate the rice for 20 minutes. Put in water, stir in sesame oil and soak for 30 minutes.

Practice: ① Lentinus edodes, shrimp soak soft; Taro wash, cut long strips, oil; lean meat and seasoning A marinate for 30 minutes. ② Lentinus edodes, shrimp, lean meat, rice, taro) and stock are boiled together until the rice grains are swollen into porridge. Put ③ porridge in a bowl and add red onion crisp, coriander, pepper, salt and sesame oil.

Put water in the pot, boil the rice and drip in one or two drops of olive oil. After boiling again, turn to medium heat for about half an hour, which needs to be stirred occasionally, otherwise it is easy to paste the pot and put the spoon in it to prevent the porridge from boiling and overflowing (if you have leftover rice, just make it blossom). In the process of cooking porridge and waiting, cut the lean meat and marinate it with egg white, a little cornflour and salt for a few minutes, and cut the taro into small pieces (only salt can be used).

Soy sauce 5ml. Practice: wash and cut taro strips, carrots, diced sausages, diced ham sausages, diced pork, chopped onions; heat the oil in the wok, stir-fry the pickled shredded meat and ham sausages, serve and set aside; stir-fry carrots, serve and set aside, and then stir-fry taro; pour the fried side dishes into the pan, add the rice and stir-fry continuously, wait for the rice to stir well, then add chopped onions and soy sauce and stir well.

Step-by-step: pour enough water into the soup pot and put the pork, ginger, star anise and onion in. Pork belly should choose more lean parts, do not choose a large piece of white flowers are fat, eat up will be more greasy. Bring the heat to a boil and turn to medium heat and continue to cook for 30 minutes. In the meantime, skim the foam with a spoon. Boil until you can easily poke into the pigskin with chopsticks, then remove and drain. Poke a small hole in the pigskin with a fork for easy taste.