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Fried silk cake in Lanzhou natural garden

1. Mix glutinous rice flour and corn flour. Add the right amount of warm water, mix well, knead into a smooth dough and let stand for an hour. Pull a small piece of dough with your hand, flatten it, spoon an appropriate amount of bean paste filling, drag the dough in one hand, push the other hand up to the dough to wrap the bean paste filling, and repeatedly pat the dough into a round cake with both hands. Put all the fried cakes on top of the bamboo curtain.

Leqi mung bean cake formula

1. Raw material preparation: oil crust: 300 grams of low-gluten flour, 70 grams of mixed oil (or salad oil), 40 grams of sugar, 3 grams of salt, 100 grams of water. Note: the mung bean cake sent by Leqi uses peeled mung beans for better taste. Pastry: 180 grams of low-gluten flour, 90 grams of lard, 300 grams of mung bean filling. The flavor and delicacy of peeled mung bean cake is its characteristic.

Materials: low powder, oil, sugar, salt, water, ghee, mung bean stuffing. Practice: when making the oil crust, first mix the flour and sugar evenly, open the nest in the center, add ghee and water, mix ghee and water well, then put the flour in a little bit and knead it into a uniform dough. When making pastry, first mix low powder and ghee to form a ball. Cover the dough with plastic wrap or wet cloth and simmer for 30 minutes.

3. Oil crust: 300 grams of low powder, 70 grams of mixed oil (salad oil can be replaced by salad oil, but slightly less crisp), 40 grams of sugar, 3 grams of salt, 100 grams of water. Pastry: 180 grams of low powder, 90 grams of ghee, 300 grams of mung bean filling. Note: the biggest difference between Leqi mung bean cake and similar products is that its mung beans are peeled. The mung bean cake without peeling tastes relatively bad after eating.

How do you make a soft cake with xylitol flavor?

Add vanilla essence: if you like, you can add a few drops of vanilla essence in this step to increase the aroma. Shaping: divide the dough into small pieces, gently knead it into balls with your hands, then flatten it slightly, and place it on a baking pan covered with baking paper. Make sure there is enough space between each soft crisp, as they will expand during baking. Baking: place the baking pan in a preheated oven and bake for about 12-15 minutes, or until the edge of the soft crisp is golden brown.

Hongxing soft crisp: a soft waxy, sweet but not greasy specialty with various tastes and xylitol style, suitable for old people who can't eat sugar. In addition, there are some other options, such as incense tooth crisps, Northwest Yilan hand-baked steamed buns and other special pasta, as well as dried persimmons from every specialty store, which can be taken away as companion gifts.

What kind of delicious home-cooked food is fried with ham sausage

Ham sausage fried Dutch bean material: Ham sausage, Dutch beans, black pepper practice: Ham sausage is cooked in oil and packed; Dutch beans are cooked in the same way, just like ham sausage and stir-fry for a while. Sprinkle with black pepper after loading. Fried ham sausage with round pepper: 2 400 grams of round pepper, 200 grams of golden gate ham sausage, 2 pieces of garlic.

Fried rice with ham sausage: this is a simple and delicious home-cooked dish. Cut the ham sausage into small pieces, stir-fry with rice and vegetables (such as carrots, peas, corn, etc.), add the right amount of salt and soy sauce, and finally sprinkle with chopped onions. Ham sausage and egg fried rice: add eggs on the basis of fried rice, pour egg liquid into the pan, and stir-fry with diced ham sausage and rice after solidification, so that eggs and rice are fully integrated to increase taste and nutrition.

Fried rice with ham sausage: cut the ham sausage into small pieces and stir-fry with rice, eggs, green beans and diced carrots. This is a simple and quick home cooking dish, suitable for busy days. Fried noodles with ham sausage: sliced ham sausage and fried with noodles, vegetables (such as green peppers, onions) and soy sauce. This dish is a popular fast food with all kinds of food and flavor.

Fried ham sausage what is delicious is recommended with vegetables ham sausage can be fried with a variety of vegetables, such as green pepper, garlic, peas, cauliflower and so on. The fresh taste of these vegetables and the salty aroma of ham sausage complement each other, adding rich layers to the dishes. The crispness of fried ham sausage with green pepper combined with the freshness and tenderness of ham sausage is a very popular home cooking dish.

Fried green peppers with ham sausages: the crispness of green peppers and the fresh aroma of ham sausages complement each other, which is a common Taoist dish. Fried garlic sausage with ham sausage: the unique taste and taste of garlic sausage are combined with ham sausage. Fried mushrooms with ham sausages: the freshness of mushrooms and the salty aroma of ham sausages make this dish nutritious and delicious. Scrambled eggs with ham sausage: the tender and smooth eggs are perfectly combined with the meat texture of ham sausages. it is a simple and easy-to-make fast dish.

Shredded potato ham sausage: shredded potatoes, stir-fry quickly with ham sausage, add the right amount of vinegar and salt, you can make sweet and sour home-cooked dishes. The soft waxy potatoes are in perfect contrast to the salty aroma of ham sausages. Bean sprout ham sausage: bean sprouts are crisp, fried with ham sausage, and can be eaten after simple seasoning. This dish is refreshing and non-greasy and is suitable for summer consumption.

There are hundreds of ways to make potatoes. Which ones can you make?

1. Shredded potatoes with vinegar can cook a variety of dishes, among which shredded potatoes with vinegar are very popular. This dish not only has a unique flavor, but also has high nutritional value, and the production process is simple. First, select fresh potatoes, wash them and cut them into thin shreds. Then pour the right amount of vegetable oil into the pan, heat it, add shredded potatoes and stir-fry. In the process of stir-frying, add the right amount of salt and vinegar, wait for the fragrance to release and then serve on a plate.

2. Shredded potatoes with vinegar can cook a variety of dishes, among which shredded potatoes with vinegar is particularly popular. This dish not only has a unique flavor and high nutritional value, but also is not complicated to make. First, choose a fresh potato, wash it and cut it into thin shreds. Then pour the right amount of vegetable oil into the pan, heat it up, add shredded potatoes and stir-fry quickly. In the process of stir-frying, add the right amount of salt and vinegar and stir-fry the shredded potatoes.

3. Braised potatoes: cut the potatoes into pieces and cook them to taste, soft and delicious. Stewed beef with potatoes: potatoes and beef are stewed together with rich nutrition and delicious taste. Cumin potatoes: cut potatoes and fried, sprinkled with cumin powder and other seasonings, unique flavor. Mashed potatoes: mash the boiled potatoes into a mashed shape, which can be seasoned with butter, milk and so on. Fried potato cake: make the mashed potatoes into a cake and fry until golden on both sides, crisp and delicious.

There are many ways to make potatoes, such as fried, fried, roasted, stewed, boiled, steamed, braised and so on. Potatoes, also known as potatoes, ground eggs, etc., the more common practices are: French fries, sour shredded potatoes, stewed brisket potatoes, curry potatoes, potato ribs, Langya potatoes, shredded potatoes, mashed potatoes and so on. French fries are common in fast food restaurants. They are a snack made from fried potato chips. They are crispy and crispy.

5. Common practice of potatoes: baked potatoes: this is a simple and ancient way to bake potatoes directly in the oven, with crispy skin and soft inside. Different seasonings can be added according to taste, such as olive oil, vanilla, salt and so on. Mashed potatoes: boiled potatoes are pressed into mashed potatoes and mixed with milk and butter. it has a delicate and rich taste and is a common side dish in western food.

6. As a common ingredient, potatoes can be eaten in a variety of ways and can be adapted to almost all kinds of cooking methods. The following will introduce several different ways to eat potatoes, each with its own unique flavor and production method: classic home-cooked dish sour and spicy shredded potatoes: this is a classic Chinese home-cooked dish, which is very popular because of its hot and sour taste.