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How to eat yellow rice rice cake in northern Shaanxi

1. Northern Shaanxi yellow rice rice cakes can be cooked and eaten directly. New year rice cakes are a traditional food for the Spring Festival. They are homophonic with age, meaning high year after year, symbolizing that income, position or children are getting higher year after year. In the early days, rice cakes were used to sacrifice gods and ancestors, and then gradually became a kind of Spring Festival food. The main ingredient of rice cake is glutinous rice, so people with stomach problems should not eat too much.

2. Ingredients: 300 grams of yellow rice cakes, 30 grams of edible oil and 50 grams of white sugar. There are many ways to eat yellow rice cakes. The simplest way is to steam them in a pot, take them out and dip them in white sugar. It is simple, convenient and fragrant. Deep-fried yellow rice cake, cut the yellow rice cake into small pieces of the same size, deep-fry it into golden brown (soft inside coke), take it out and dip it in white sugar; fry yellow rice cake.

3. In northern Shaanxi, the most authentic way to eat is to deep-fry, deep-fry in a frying pan for 3-5 minutes, and wait until golden on both sides. Entrance, crisp outer skin, soft waxy elastic teeth inside, no sticky tooth troubles of glutinous rice cake. The addition of jujube paste makes the original tasteless rice cake naturally sweet ~ No wonder some people say that if you go to northern Shaanxi without eating yellow rice rice cake, it is the same as going to Wuhan without eating hot and dry noodles. Yellow rice rice cakes are delicious, one of which is that the raw materials are simple enough.

4. Practice: a. Add water to the yellow rice noodles to form a dough, add chopped red dates and honey to season. b. Put the mixed dough on a baking pan and compact. c. Preheat the oven to 180 °C and place the baking pan in the oven. d. According to the thickness of the rice cake, bake for about 30 minutes to 1 hour, midway can turn over to ensure uniform heating on both sides. e. After baking, remove, sprinkle with sesame seeds, cool slightly, slice and serve.

5. Soak the red beans and bring to the boil. Red dates are also soaked in a bubble. Put the flour in a bowl, mix it with warm water and mix into a ball, then put in for an hour. Brush two cake boxes with a thin layer of oil. Part of the dough is divided into two boxes and pressed flat. Remove the boiled red beans and put them on top. Put the rest of the dough in the box and cover the red beans and press flat. Enucleate red dates and put them on top of each box.

How to make yellow rice cake delicious

1. There are many ways to eat yellow rice cakes. The simplest way is to steam them in a pot, take them out and dip them in white sugar. It is simple, convenient and fragrant. Deep-fried yellow rice cake, cut the yellow rice cake into small pieces of the same size, deep-fry it into golden brown (soft inside coke), take it out and dip it in white sugar; fry yellow rice cake.

2. Mix all the ingredients except dry yeast well; turn the dry yeast with warm water and add warm water until the noodles are thick and paste; put the batter directly on the drawer cloth; when fermented to almost twice the original volume, steam; 20 minutes after aeration, out of the pot.

3. There are many ways to eat yellow rice cakes. The simplest way is to steam them in a pot, take them out and dip them in white sugar. It is simple, convenient and fragrant. Deep-fried yellow rice cake, method: cut the yellow rice cake into small pieces of the same size, deep-fry it into golden brown (soft inside coke), take it out and dip it in sugar.

4. Steamed yellow rice cake: pour the batter into a steaming plate that has been coated with peanut oil. Sprinkle some red dates, raisins or other dried fruits on the surface of the batter as decoration. Pot cooking: after boiling the water in the steamer over high heat, put the steam plate with batter into the steamer and cook over high heat for about 40 minutes until the cake is done. Cooling demoulding: after the steamed rice cake is taken out, it needs to be cooled to room temperature, and then removed from the steaming plate.

How to preserve yellow rice cakes

Preservation method of yellow rice rice cake: soaking the rice cake in clear water is a good way to preserve it, but it should be noted that the rice cake soaked in clear water needs to be washed every day, and the water should be changed every day, so that it can be preserved for a longer time. If the rice cake has been soaked in water, has not been washed or changed, and has a sour taste, it can no longer be eaten.

Cryopreservation: freezing is a better choice for long-term preservation. Cut the rice cake into appropriate size blocks, wrap it tightly with plastic wrap, then put it into a freezer bag to drain the air and seal it. This can prevent freezing and burning in the freezing process and maintain the quality and taste of rice cakes. When it needs to be eaten, it can be boiled or fried directly from the frozen state without thawing.

The way to keep rice cakes for a longer time is to keep them in water or in cold storage. Soaking rice cakes in clean water is a good way to preserve them, and the cost is very low. But what you need to pay attention to when preserving rice cakes in this way is that the water for soaking rice cakes must be clean, enough, and need to be replaced frequently. When the rice cake is soaked in water, it needs to be cleaned frequently so as not to cause the water quality to deteriorate and the sour smell of the rice cake.

Yellow rice noodle rice cake can be frozen and preserved quickly. Every family here steams yellow rice noodle rice cake during the Spring Festival, and it is frozen when we can't finish it.

A simple and effective method is to soak the rice cake in clean water and remember to change the water once a day. This will not only prevent rice cakes from cracking, but also ensure that they maintain the best taste when eating. No matter which method of preservation, the key is to maintain the humidity and freshness of rice cakes. Through these tips, you can easily deal with the preservation of rice cakes, ensuring that while enjoying delicacy, you can also retain its original flavor and texture.

You mean, ask if the rice cakes are steamed and can be frozen. Of course this can be frozen. Because steamed yellow rice cakes, he will not be afraid of freezing away. It's okay.

How to preserve the yellow rice cake

1. The preservation method of yellow rice cake is as follows: it is necessary to separate the rice cakes in a cool place and put them in a cool and windless place. Do not put it in a bag so as not to cause steam to accelerate decay, and do not put it in a sealed plastic bucket and cover it with a plastic bag so that it will rot easily.

2. First of all, you can choose to save it in a cool place. Separate the yellow rice cakes into small pieces, arrange them one by one and place them in a cool and ventilated place. Please pay attention to avoid using bags or sealed plastic buckets for preservation, as this will lead to airtight and accelerate the decay of rice cakes. At the same time, do not expose rice cakes to direct sunlight to prevent deterioration. Secondly, soaking in water is also an effective preservation method.

3. The preservation method of yellow rice rice cake: soaking the rice cake in clean water is a good way to preserve it, but it should be noted that the rice cake soaked in clear water needs to be washed every day, and the water should be changed every day, so that it can be preserved for a longer time; if the rice cake has been soaked in water and has not been washed or changed, it has a sour taste and can no longer be eaten.

4. In the case of freshly made rice cakes, you can directly put them in a cool but windless place. Don't be stuffed in the bag at this time. Otherwise, there will be some water vapor in the bag that will speed up the deterioration of rice cakes.