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How to make ramen at home? How do you mix noodles?

Preparation materials: 330 grams of flour, 105 grams of water, 2 grams of salt, 5 grams of oil. Put the prepared flour, water and salt in a basin. Knead the dough with your hands and let stand for half an hour. Divide it into small pieces when the time is up, flatten and roll out well. Grease and let stand for 3 hours. Cut it into strips with a knife. Stretch with your hands. Stretch it all so that the ramen is finished.

First of all, we should pay attention to the temperature of the water, which generally requires warm water in winter and cold water in other seasons. Because the temperature of the dough is easily affected by the natural air temperature, the temperature of the mixed dough is always kept at 30 ℃ because the protein in the flour has the highest water absorption, which can reach 150%, and the gluten production rate is the highest and the quality is the best. That is, the extensibility and elasticity are the best, and it is the most suitable for stretching.

How to make ramen at home? How do you mix noodles? Main material preparation: 600 grams of medium gluten flour. Preparation of auxiliary materials: 2 grams of salt and 260 grams of clear water. Dissolve 2 grams of salt in 260 grams of water, then slowly pour into the flour and stir with chopsticks to form a floc. Knead the floc flour to form a smooth dough, cover it with plastic wrap and let stand for 30 minutes.

Home ramen how to mix noodles, family ramen how to mix noodles many friends still do not know, now let's have a look! Prepare 350 grams of flour, then add 3 grams of salt to increase the noodles' gluten, stir well, add cold water and noodles. When adding water, add it in stages until the dough becomes flocculent, then knead the dough into a dough, knead until the surface is smooth and then knead into long strips.

How to make ramen noodles

1. Preparation materials: 330 grams of flour, 105 grams of water, 2 grams of salt and 5 grams of oil. Put the prepared flour, water and salt in a basin. Knead the dough with your hands and let stand for half an hour. Divide it into small pieces when the time is up, flatten and roll out well. Grease and let stand for 3 hours. Cut it into strips with a knife. Stretch with your hands. Stretch it all so that the ramen is finished.

2. Choose fresh flour, preferably in the current season, and the gluten flour produced in the northwest is the best. For dough, the temperature of the dough is always kept at about 30 degrees Celsius. Wake up, wake up and the dough will be placed for a period of time, about 30 minutes. Slippers, after repeatedly pounding, kneading, stretching and breaking the large soft noodles, put the dough on the panel, hold the ends of the strips in both hands, lift them up and beat them hard on the board.

3. First, add an appropriate amount of high-gluten barley flour to warm water, knead it into dough, and put it aside to ferment for about half an hour. Knead, stretch and beat the fermented dough, lengthen the middle, twist and twist the dough, knead the dough, and cut it into round strips. Pat the cooking oil, pick up the ends of the noodles with the left hand and the right hand, pull up the fingers of the right hand, pull hard with the left hand, and pull the noodles together.

4. Mixing noodles: mixing noodles is the first and most critical step in making ramen. First of all, you need to prepare flour, water, salt and alkali. The choice of flour is very important, usually use high-gluten flour, so that the pulled noodles will be elastic. The amount of water should be moderate, neither too much nor too little, otherwise it will affect the hardness of the dough. Salt can increase the toughness of the dough, while alkali can make the noodles more elastic.

5. Boil the noodles: Cook the noodles in boiling water until the noodles float, remove and drain. The time for cooking noodles should not be too long, so as not to spoil the noodles. Prepare soup base: there are many kinds of ramen soup, such as chicken bone soup, pig bone soup, beef soup and so on. You can choose different soups according to your own taste. Boil the bottom of the soup and add seasonings, such as salt, soy sauce, monosodium glutamate, etc., to adjust the taste.

The method of ramen and the method of making formula ramen

Prepare ingredients: 350 grams of ordinary high-gluten flour; 175 grams of water; the right amount of oil. Knead the flour with water to form a smooth dough. Divide the dough equally into two parts, knead it round and flatten it. Oil it up and down and put it on the plate. Cover with plastic wrap and refrigerate overnight. At this time, the pot can boil water, ready to start ramen. Grease the panel, take a piece of cake and press a little to make the cake uniform in thickness.

Preparation materials: flour 300g 350g (3murl 4 people), water 150g 175g, oil right amount, salt right amount. Knead the flour, water and salt into a uniform dough. The dough is as soft and hard as the dumpling skin. One teaspoon of salt is enough for half a jin of noodles. After kneading, wake up for 2 hours and roll out into a rectangle. Sprinkle the surface with thin powder. Then roll it on a rolling pin to make the dough thinner and bigger.

Production method: pour the flour into the container, add the right amount of salt, stir well. Slowly pour boiling water into the flour and stir with chopsticks. Knead the dough into a ball, then cover it with a wet cloth and wake up for 30 minutes. Divide the dough into small pieces, roll each into thin slices, and then cut into thin strips with a knife. Boil the sliced noodles in boiling water, remove and drain.

Pour water into the pot, put in thick soup treasure, of course, there is no need for broth. Hot pot, saute garlic slices and chili, stir-fry with snow vegetables, add a little soy sauce, sugar, salt, high soup essence seasoning. Then add the stock just now and boil the soup for a while. Boil the noodles for 2 minutes, remove them and put them in boiled water, then boil the rape and fish out.

Choose fresh flour, preferably in season, with gluten flour from the northwest. For dough, the temperature of the dough is always kept at about 30 degrees Celsius. Wake up, wake up and the dough will be placed for a period of time, about 30 minutes. Slippers, after repeatedly pounding, kneading, stretching and breaking the large soft noodles, put the dough on the panel, hold the ends of the strips in both hands, lift them up and beat them hard on the board.

How to make ramen (teach you how to make delicious ramen step by step)

Prepare the dough: mix the high gluten flour with warm water and knead it into a smooth dough. Put the dough in a bowl, cover with a damp cloth and let it stand for about 30 minutes. Make noodles: divide the dough into several parts, roll each piece into strips, roll it into thin slices by hand or noodle machine, then fold the slices and cut them into moderately wide noodles. Boil noodles: boil the water, put in the noodles, boil for about 2-3 minutes, remove and drain.

Pour water into the pot, put in thick soup treasure, of course, there is no need for broth. Hot pot, saute garlic slices and chili, stir-fry with snow vegetables, add a little soy sauce, sugar, salt, high soup essence seasoning. Then add the stock just now and boil the soup for a while. Boil the noodles for 2 minutes, remove them and put them in boiled water, then boil the rape and fish out.

Step 1: make the dough and pour the flour into a large bowl, add the right amount of salt and stir well. Slowly pour in the water and knead it into a smooth dough. Place the dough on the clipboard and knead for about 10 minutes until the dough becomes soft and elastic. Put the kneaded dough in a basin, cover with a wet cloth and let stand for 30 minutes. Step 2: make ramen to divide the dough into small pieces, each of which is rolled into thin slices.

Production steps: make dough: mix high gluten flour, right amount of salt and baking soda (if used) well. Beat in the eggs, gradually add water and stir until the dough is formed. Knead the dough on the board until smooth, if there is lye, you can add it in the kneading process. Wrap the dough and let it relax for about 30 minutes.

Add some salt to the flour, then slowly warm the water and noodles, as shown in the following picture. Leave the reconciled noodles to the side and wake up for 20 or 30 minutes, as shown in the following picture. When you wake up, you can first prepare the soup, pork, shiitake mushrooms, sausage, cabbage. After preparing the material, roll out the noodles with a rolling pin, as shown in the following picture. Then use a kitchen knife to cut the rolled noodles into strips and set aside, as shown in the following picture.