A list of the contents of this article:

How to peel boiled eggs quickly and well [more than a hundred]?

In order to make it easy to peel and not break, soak the eggs in cold water for a while before boiling them, and then cook them in hot water. Add a little salt to the boiled egg, which not only prevents the egg from breaking, but also makes the hard-boiled egg skin easier to peel off. After cooking, soak the eggs in cold water for a period of time to make it easier to peel and quickly remove the smell of hydrogen sulfide released by heating.

The first method is to take a steamed egg, point to the curved part of the body, knock a few times, knock out the gap, and then gently press the crack to flip back and forth on the slate, keeping in mind that you have to turn it back and forth, probably after six or seven round trips. You will find that from the crack side to both sides of the egg, are significantly gradually loosened off, at this time only need to gently peel, the egg shell and the egg will be smoothly separated.

Soak in cold water, and then boil in cold water, the eggshell will not be broken, the egg skin is easy to peel off. If the fire is too high when the egg is boiled, the egg white with low solidification temperature outside the egg yolk will quickly solidify and harden, thus hindering the continued transfer of heat to the egg yolk, affecting the solidification of the egg yolk with higher solidification temperature, and making the boiled egg yolk undercooked.

How to peel hard-boiled eggs

Use old eggs: the protein in old eggs has weak adhesion to egg yolk and is easy to peel off. Control the cooking time at 10-12 minutes: during this period, the yolk heart of the boiled egg is soft, and the protein is not too hard and easy to peel off. Soak in cold water immediately after cooking: this allows the egg to cool quickly, separating the protein from the yolk, which is good for peeling.

First of all, let's talk about the first method-soak in cold water! This is a common method used by most people, but this method is extremely unscientific! Because the eggshell of the egg has a protective film, but when the egg is cooked, the membrane will be destroyed. When the boiled egg is put into cold water, the egg shrinks violently, and a vacuum gap is formed between the egg whites and the eggshell. The bacteria and viruses in the water are easily absorbed into the gap by negative pressure.

Freshly boiled eggs are easy to peel, such as cooling eggs, gently breaking eggshells, soaking in vinegar water, freezer freezing and so on. Chilled eggs immediately soak the boiled eggs in cold water for a period of time to cool the surface of the eggs, so that the distance between the eggshell and the egg membrane will be larger, making it easier to peel the eggshell.

Shell hard-boiled eggs: after the eggs are cooked, we first find a plastic lunch box, add about 1/3 water to it, and then put the eggs in and cover them. Shake the lunch box left and right for about ten seconds. Now open the lid of the lunch box and the egg skin will be easily peeled off.

How to peel boiled eggs quickly?

Soak in cold water immediately after cooking: this allows the egg to cool quickly, separating the protein from the yolk, which is good for peeling. Add some salt or baking soda before boiling the eggs: this will make the shells easier to peel off, but be careful not to add too much.

Freshly boiled eggs are easy to peel, such as cooling eggs, gently breaking eggshells, soaking in vinegar water, freezer freezing and so on. Chilled eggs immediately soak the boiled eggs in cold water for a period of time to cool the surface of the eggs, so that the distance between the eggshell and the egg membrane will be larger, making it easier to peel the eggshell.

Put the boiled eggs in cold water and freeze them in cold water. Before peeling, gently press and roll the eggs on the table a few times so that they can be peeled.

First put the hard-boiled eggs in a glass cup, as shown in the picture. Then add a little cold water to the cup to cover the eggs, as shown in the following picture. Next, hold the glass in one hand and cover the mouth of the cup with the other, as shown in the picture. Just shake the glass back and forth quickly, as shown in the picture below.

Cool eggs: immediately soak the boiled eggs in cold water for a period of time to cool the surface of the eggs, so that the distance between the eggshell and the egg membrane will be larger, making it easier to peel the eggshell. Gently smash the eggshell: before peeling the eggshell, gently smash the eggshell with a spoon or knife to make some cracks in the eggshell, making it easier to peel off the eggshell.

How can I peel boiled eggs?

1. Add a spoonful of salt to the water of boiled eggs, which can not only sterilize and disinfect, but also make the eggs easier to peel without sticking to the shell. Before boiling the eggs, soak the eggs in salt water for 2 minutes to prevent the eggs from breaking during the cooking process. Pay attention to boiled eggs better not more than 10 minutes, more than 10 minutes of boiled eggs will be old and dry, but also destroy the nutrients of the eggs.

2. So when boiled eggs, in order to better peel eggs, you can add a few drops of vinegar to the water, and the boiled eggs will be more tender. Third, grasp the time to boil eggs. In fact, whether it is good to peel off the shell after the eggs are boiled has something to do with the time of boiled eggs. The most suitable time to boil eggs in white water is about 5-8 minutes, and it is best to control the time within this range. The time should not be too long or too short.

3. The specific measures are as follows: the materials that need to be prepared in advance include: 3 eggs and the right amount of water. The first step is to wash the eggs. Put water in the pot and bring to the boil. Put in the eggs and cook over low heat for 7 minutes. After the eggs are cooked, rinse the eggs with cold water for about 15 seconds. Put it in a bowl and finish. Note: the water boil must be turned into a small fire immediately, or the shell will break. Rinse eggs in cold water for 15 seconds for easy shelling.

4. Boil over medium heat, then turn off the heat, seal for a few minutes and serve. After the boiled eggs are boiled and sealed for about 4 minutes, you can eat poached eggs. Sealed for about 8 minutes, the yolk will solidify in half, 15 minutes, and the yolk will be completely solidified. You can choose the time according to your own preference.

5. it can save electricity and gas. Add cold water almost without eggs in the pan. Wash the fresh eggs and put them in the cold water in the pot. The induction cooker opened fire to boil the water. Then change to medium heat and cook for another 8 minutes. Boiled eggs do not need to be taken out immediately, but will be taken out in 12 minutes. Put the eggs in cold boiled water and cool them for half a minute, so that they can be peeled easily.

Techniques for rapid peeling of eggs

Method 1: roll the eggs on the table with your hands and break the eggshells around you. Peel off the broken shells around you first, and the eggs will be very easy to peel off! Method 2: peel a hole before and after the eggshell, the hole at one end is smaller and the hole at the other end is larger. Put the side of the small hole to your mouth to blow, and you can blow the eggs out quickly. Method 3: peel eggs with the help of a spoon.

Method 1: first, we boil the egg and put it in a transparent glass. Add some water to it and cover the egg shell. Then we gently shake the egg with our fingers on the mouth of the cup, so that soon the shell of the egg is broken by the glass of the cup, and the shell of the natural egg falls off, and there is no need for us to do it at all.

Cold water brewing method. After the eggs are boiled, pour out the hot water in the pot and add cold water. Cold water causes the egg to contract in the shell, increasing the space between the egg and the eggshell, making it easier to peel. Crack the egg at both ends. When the eggs are cold, fish them out of the water and dry them with a paper towel. Grab an egg and use one end of it to hit the surface of a hard object (such as a case table) and crack the eggshell. Kowtow first, then the other.