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The method and recipe of sweet and sour sauce

1. Practice: prepare these seasonings for spare, the quantity had better be accurate, so that it will be delicious. Chopped ginger and garlic, millet pepper cut into circles and set aside, cut as finely as possible to taste quickly. Pour in minced garlic and ginger, sesame oil, light soy sauce, balsamic vinegar, oyster sauce and sugar. Mix well.

2, sweet and sour dipping sauce practice: material preparation: fresh chicken soup, salt, vinegar, chili oil, starch, glass bowl, spoon. Step 1: pour the fresh chicken soup into a glass bowl and set aside. Step 2: then add 20 grams of starch to the glass bowl. Step 3: then add 10 grams of salt to the glass bowl.

3. First of all, stir the aged vinegar, balsamic vinegar, white sugar, rock sugar and white vinegar in the pot until the rock sugar melts, add oil consumption and continue to boil over medium heat, stirring frequently. Generally speaking, the sour and sweet cold dishes produced by ordinary restaurants and hotels are made with sugar and vinegar as the main seasoning, which is generally called sweet and sour sauce.

How do you adjust the sweet and sour juice at 1:2:3?

The proportion of sweet and sour juice is 1 part of vinegar or lemon juice, 2 parts of sugar and 3 parts of water. The preparation of sweet and sour juice first requires the preparation of raw materials, the main materials are vinegar or lemon juice, sugar and water.

Sweet and sour juice: 1 tablespoon cooking wine, 1 tablespoon salt, 2 tablespoons sugar, 3 tablespoons soy sauce, 4 tablespoons vinegar.

Mix the sauce. Prepare a clean bowl and add sugar, 9 degrees white vinegar, orange juice and salt. Stir well. Heat the pot, pour the juice into the pan, stir-fry the juice over low heat to make it sticky, pay attention to the heat and time here, and don't boil the juice out with wire. Fried tenderloin.

How to mix sweet and sour juice?

Then add the right amount of vinegar, according to your preference, as shown in the figure. Add the right amount of water. Finally, mix all the seasonings together and the sweet and sour juice will be fine.

Prepare these seasonings for spare, the quantity had better be accurate, so that it will be delicious. Chopped ginger and garlic, millet pepper cut into circles and set aside, cut as finely as possible to taste quickly. Pour in minced garlic and ginger, sesame oil, light soy sauce, balsamic vinegar, oyster sauce and sugar. Mix well.

Step 6: finally, the right amount of water, to add five tablespoons. Step 7: stir well and the right amount of sweet and sour juice will come out.

Roast meat sour and sweet dipped in sauce use a blender to break half of the pear and filter out the pear juice. There is no tool to cut up and squeeze by hand. Add white vinegar, water, sugar and light soy sauce to the pear juice, then squeeze in half of the lemon juice and stir so that the sugar is fully dissolved.

The method of preparing sweet and sour juice of large mixed vegetables is as follows: prepare 150 grams of vinegar, 50 grams of water, 1 tablespoon of salt, 100 grams of sugar and 10 grams of honey. Take a bowl and put in 150 grams of vinegar. Add 1 tablespoon of salt. Add 100 grams of sugar. Plus 10 grams of honey. Add five more tablespoons of water.

If all of us want to make sweet and sour salad, then we need to make sweet and sour cold sauce.