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How to make dried apricots with fresh apricots

Wash fresh Huangxingqing and drain. It is recommended to use a hard apricot, or a small apricot with a green head, not too soft, or it will become apricot jam when cooking. The smaller the yellow apricot, the better. Draw a circle with a knife in the middle of the apricot, divide it into two halves, and remove the apricot kernel.

First of all, get the ripe apricots ready for use. Then remove the apricot kernel from the hairy apricot fruit, be careful not to squeeze it hard, and break the fruit to take out the apricot kernel. Next, place the pulp of the apricot stone on a clean board and place the torn side of the pulp up.

First of all, rinse with salt water, divide the apricot into 4 lobes, and the small apricot can also be divided into 2 lobes. A layer of apricot, a layer of sugar, sugar can be a little more, because the finished product is really sour. Cover with plastic wrap and put it in the refrigerator and marinate for 5 hours or overnight, then take it out of the refrigerator at noon the next day.

How to dry apricots and not attract flies

First of all, choose a dry, well-ventilated place for dried apricots. The time and intensity of sunlight are also the key factors affecting the quality of dried apricot. The intensity of the sun before and after noon is more suitable for dried apricot, which generally needs to be dried for 3 to 5 days until the dried apricot becomes hard. Second, cut apricots before drying.

After cooking, put it in the sun for two or three days, and the hardness you like will be fine.

Dried apricot had better be placed in a ventilated place. As soon as it is air-dried, it is sealed immediately. It is best to squeeze the air out to ensure that there will be no insects.

Break open an apricot. If you don't want the core, you need apricot meat. Put the apricot meat on something ventilated and expose it to the sun until the apricot meat dries. Wash the dried apricots with water, then mix them with sugar and steam them in a steamer for a while.

Remove the apricot meat, dry it, and put it in a container with a vent, preferably with a layer of gauze on it. You can put it in the sun for a few days, or you can bake it in a low-temperature oven for two hours or more, and sprinkle sugar on the apricot meat to make it taste better. The drying method of apricot is very simple.

Take some ripe apricots, take them off and wash them clean. The best color for hairy apricots is golden yellow. Remove the apricot kernel from the hairy apricot fruit, do not squeeze it hard, break the fruit with skillful strength, and take out the apricot kernel.

What is the method of making dried apricot?

The method of making dried apricot at home is as follows: 500 grams of fresh yellow apricot and 180 grams of fine sugar. Wash fresh Huangxingqing and drain.

The production method is actually very simple. Just wash the ripe apricots and break them apart to take out the apricot kernels. Then cool the apricot meat and dry it in a clean place.

The production method of self-made dried apricot is as follows: material preparation: 500 grams of fresh yellow apricot and 180 grams of fine sugar. Wash fresh Huangxingqing and drain. Draw a circle with a knife in the middle of the apricot, divide it into two halves, and remove the apricot kernel.

The practice of dried apricots is also delicious when eaten raw. Choose medium and medium-cooked, hard, so that steaming is not easy to rot. Small ones, easy to dry. If it's big, you need to cut a few more pieces. Soak in brine for 15 minutes. Wash it several times and do it yourself for the sake of hygiene.