A list of the contents of this article:

Is the dried bouncing chicken delicious or the Guomu roast duck delicious?

There are 6 delicious chicken wings, special barbecue sauce for chicken, minced ginger, minced garlic, chopped black pepper, minced lemon peel, salt, cooking oil, vinegar to cook chicken wings with vinegar and water, and dry with kitchen paper.

The taste is good, you can try it. I hope you like this food. By the way, I'll tell you why you roast ducks with fruit trees to let you understand the delicious process.

Pour oil into the pan, pour the pickled chicken into the pan and deep-fry, deep-fry until crisp and out of the pan. Step fried chicken is served, the color of the fire is not good-looking. Put a little oil in the pan, add the dried chilli section, stir-fry the sesame pepper and stir-fry the onions, carrots and onions.

Formula and practice of dry boom chicken seasoning

1. The formula and practice of dry boom chicken seasoning are as follows: ingredients seasoning: two jin of tender hen, one onion, 50 grams of ginger, onion, garlic and coriander, 20 grams of secret sauce, one green pepper, five-spice powder, honey, light soy sauce, seasoning wine, sweet sauce, salt. Steps: a tender hen, slaughtered and washed, eviscerated.

2. Wash the drumsticks and chop each into 4-6 pieces. Wash the green onions, separate the green onion leaves and cut them into 2 cm long segments. Peel the garlic and cut it in half. Preheat the wok over medium heat.

3. Two jin of tender chicken, one onion, 50 grams of ginger, onions, garlic and coriander, one green pepper, 20 grams of spices, 20 grams of secret sauces, 10 chili peppers of dry red wine, honey, light soy sauce, cooking wine, sweet sauce, salt.

Cut the chickens into small pieces and marinate them with cooking wine, salt, pepper and ginger for 2 hours. Cut the green peppers into small cubes, cut the chili peppers with dry red wine and dice the ginger. Put medium oil in cold pan, add 2 tablespoons of lard, add dried chili, ginger, cinnamon, pepper, 1 to 2 garlic cloves.

5. Practice: first, cut up the raw chicken, put it into the dry jumping chicken equipment, and then put in the seasoning. Cover the furnace cover, turn on the gas, ignite the converter, and the converter will rotate automatically. After a few minutes, when the pointer of the pressure gauge rises from 0 scale to 5 grid, turn off the gas and the dry bouncing chicken equipment stops running.

What should be paid attention to in the practice of bouncing chicken?

1. Cut the chickens into small pieces and marinate them with cooking wine, salt, pepper and ginger for 2 hours. Cut the green peppers into small cubes, cut the chili peppers with dry red wine and dice the ginger. Put medium oil in cold pan, add 2 tablespoons of lard, add dried chili, ginger, cinnamon, pepper, 1 to 2 garlic cloves.

2. The practice of dried bouncing chicken is as follows: ingredients: 250g chicken breast, 50g peanut beans, half carrot, proper amount of dried chilli, right amount of sesame pepper, 1/4 onions. Step-by-step chicken breast thawed, I bought into bags, less moisture, tender meat.

3. Practice: first, cut up the raw chicken, put it into the dry bouncing chicken equipment, and then add the seasoning. Cover the furnace cover, turn on the gas, ignite the converter, and the converter will rotate automatically. After a few minutes, when the pointer of the pressure gauge rises from 0 scale to 5 grid, turn off the gas and the dry bouncing chicken equipment stops running.

4. A tender hen shall be slaughtered and washed and eviscerated. Cut up ginger, onion, garlic, onion and coriander. Smear the chicken inside and outside with salt and five-spice powder, then add ginger, onion and garlic, onion and coriander, light soy sauce, honey and cooking wine, marinate the chicken for 4 hours.