A list of the contents of this article:

How long will the boiled fish be cooked in cold water? how long can the boiled fish be cooked?

It depends. The cooking time of fish pieces should be determined according to the size of the fish: chopped fish less than 1 jin for 8 minutes, 1 and a half jin for 10 minutes, 2 jin for 12 minutes, and heavier and bigger fish for 15 minutes.

If you simply cook it, you can cook it in a few minutes, but if you want to make it delicious, you have to add all kinds of seasonings, and it will take at least half an hour before the fish can taste.

Therefore, in terms of time, it is generally controlled at about 15-20 minutes. When cooking fish, it is especially suitable to use a casserole that is evenly heated, and be careful not to turn on a big fire.

How long will the fish be cooked for a few minutes? it can be cooked for fifteen to twenty minutes. Larger fish need to boil for 15 minutes before they are fully cooked. When cooking fish over low heat, it takes a long time, usually more than half an hour, and the fish can taste.

How to cook the stewed fish?

1. Stewed fish is a delicious home-cooked dish. The preparation method is as follows: prepare ingredients: fish, spring onions, ginger, garlic, cooking wine, salt, pepper, chicken essence and so on. Wash the fish, cut them into pieces and marinate them with cooking wine and salt for 10 minutes. Chopped onion, ginger and garlic. Cool the oil in a hot pan and fry the fish until golden on both sides.

2. Put sliced bamboo shoots and Jinghua ham on top of the fish over medium heat for 20 minutes. Season with a little salt and pepper and serve.

3. Wash the fish in clear stew and soak them with refined salt for 5 minutes and 10 minutes. Put a little oil in the pot, after the oil is heated, use a pan with chopped onions, then add the right amount of water (over the fish) and put the fish in the pot. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil. After boiling, simmer for about 30 minutes.

How to make slippery fish cubes? it's a common home practice of slippery fish nuggets.

Step ingredients: sea bass slippery fish. Wash the onions, shred and set aside. Spread the right amount of sliced ginger on the steaming plate. Put the sea bass on the sliced ginger. Add the right amount of water to the wok and put it on the steam rack. Cover the pot and cook over high heat. Boil the water and put the fish on the steam rack. Cover the pot and steam over high heat.

Slippery fish cubes: cut the fish obliquely (like the sliced fish in Fish Filets in Hot Chili Oil, only thicker), add egg white, a little salt, cooking wine, dry starch, grasp well with your hands, put a little yard flavor for about 20 minutes. Cut green onions into inch sections; cut ginger into thin strips; wash mushrooms and remove stalks and cut flower knife.

Practice: 1: fish tail, remove fish scales and wash. 2: chop into pieces the size of mahjong, add appropriate amount of cooking wine, light soy sauce, starch and marinate for half an hour. 3: preparation of all kinds of ingredients. 4: sliced ginger, sliced celery, peeled garlic and chopped millet pepper. 5: pour the right amount of oil into the pot and add the ginger and millet pepper to the pan.

Ingredients: 500g grass carp, 2 tablespoons cooking wine, 1 tablespoon light soy sauce, right amount of starch, a little ginger. Excipients: 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon sugar, 500g water, 1 tablespoon vinegar. Cut grass carp into small pieces, add 1 teaspoon salt and 1 tablespoon wine, marinate for 20 minutes. Heat the oil in the pan and saute until fragrant.

How to cook boiled fish cubes?

Fish Filets in Hot Chili Oil prepares ingredients: 250g fish slices, cucumber, lotus root, avocado. Steps: add 2 tablespoons starch + 1 tablespoon cooking wine + 1 tablespoon salt + appropriate amount of pepper + 1 egg white, grasp and knead the gelatine of the fish and marinate with a spoonful of peanut oil for 20 minutes. Cut the cucumber lotus root fruit and set aside.

We can choose grass carp to do Fish Filets in Hot Chili Oil, grass carp affordable price and less thorns, but also large, meat quality distribution is relatively uniform, can be very good removal of fish bones, slicing is also relatively easy.

Fish Filets in Hot Chili Oil's authentic practices and steps are as follows: the first step: first clean up the grass carp, then chop off the fish head, then cut off the fish meat along the fish spine, remove the fish bone, take out the fish, fish head and bone, add 1 teaspoon salt, add 2 tablespoons cooking wine, grab well and put it in the refrigerator to make soup next time.

Step 1, fish slices, cut into pieces. Step 2, sprinkle the pickled fish in the boiled fish bag and add egg whites to marinate. Step 3, marinate for a while. Step 4, stir-fry ginger slices into Fish Filets in Hot Chili Oil's Douban sauce. Step 5, add water and boil into the fish head to taste.