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How to cook white radish to taste good?

White radish delicious practices are: shredded white radish soup, white radish fried beef, pickled white radish, steamed white radish, braised white radish and so on. White radish is a common vegetable, which can be eaten raw and cooked.

After the white radish is washed, remove the skin, cut it into shreds, add some salt and grab the moisture. Soak the shiitake mushrooms in warm water in advance, soak and cut into shreds. Put the rice noodles in a bowl and add cold water to make a paste. Put oil in the pan, heat up and stir-fry the shiitake mushrooms for two minutes.

Step 1: sprinkle a little salt on the fish, let it stand for 20 minutes, then blanch until the surface is whitened, remove cold water and peel off the fish scales.

[specific practice]: wash the white radish and carrot and peel them respectively, cut them into pieces of moderate size and the same size, sprinkle with appropriate amount of salt, stir well, and marinate for about half an hour. After pickling for about half an hour, the radish will be pickled out of the water, pour out the water, pass through the water twice and wash off the salt.

White radish can be stewed ribs, fried meat slices, beef stew and so on, rich in nutrition, delicious taste. It can also be shredded cold, or made into white radish soup, refreshing and delicious.

How to stew radish sparerib soup

1. Then put it in a bowl, add the right amount of chicken essence and salt to season, sprinkle with chopped onions and a bowl of very light and delicious radish ribs soup is ready.

2. The perfect combination of white radish, ribs, fresh kelp and scallops to satisfy your taste buds, nutritious and delicious radish spareribs soup, come and try to prepare a white radish, ribs, fresh kelp, scallops and ginger slices. In kelp treatment, soak fresh kelp for 2-3 hours, remove and rinse and cut into medium-sized flakes.

3. Radish spareribs soup is a nutritious soup. The collocation of radish and ribs is not only delicious, but also has a good nourishing effect. Next, let's take a look at how to make a delicious radish chop soup. Cut radish, each slice is about three centimeters thick, not too thin. Then cut into the shape of the moon.

Stewed beef with white radish for a fat-reducing meal

1. [stewed beef with white radish for a fat-reducing meal] [ingredients]: 800g beef (non-fat-reducing babies use sirloin for better taste), 1 white radish. 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, minced pepper, 3 star anise, 2 fragrant leaves, 1 spring onion of cinnamon, ginger, 1 piece of old rock sugar (like spicy, put a few dried chili peppers, a spoonful of bean paste).

2. Peel the radish and cut it into pieces. Put the whole brisket into the pressure cooker, add some water and ginger and cook for 15 minutes. Remove the cooked sirloin and cut it into arbitrary pieces. Add fuel to the hot pot, stir-fry the brisket and radish together, add a little salt and light soy sauce. Add the right amount of beef soup and bring to a boil.

3. Appropriate amount of soy sauce. Prepare beef and radish step by step; heat casserole and add chopped beef. Add ginger cover and simmer for 25 minutes; add radish, soy sauce and cooking wine; add salt and chicken essence and simmer for 15 minutes. Tip: stew beef in a casserole and turn it from time to time to prevent the bottom of the pot from burning.

4. Wash the beef in cold water, add green onions, sliced ginger, sliced garlic, cinnamon, star anise and cooking wine, boil and skim off the blood foam. Remove the beef and rinse. Blanch the clean beef pieces from the blood, cut the white radish cubes, cut the black corn, onions, ginger and garlic, and prepare the cinnamon, star anise and fragrant leaves.

5. Cut the beef into pieces, scald and rinse. Put the beef in an electric pressure cooker and add spices and seasonings. Add the right amount of water without passing the ingredients and begin to simmer. Stew the beef and add turnips and carrots and continue to simmer for 15 minutes. When finished, the stewed beef with white radish suitable for winter will be ready.

The practice of stewing white radish

Practice: cut the radish into pieces with white radish and spring onion. This is the way my mother has cut the radish for decades.

Cut the pork into small pieces and set aside. Prepare green onion, ginger and star anise chili. Wash the radish and cut it into cutters. Put oil in the wok, blanch the pork and stir-fry over medium heat until the pork is slightly yellow. Add spring onions, ginger and star anise chili and continue to stir-fry until the fat meat comes out of oil. Add sugar, soy sauce, cooking wine and stir well.

Steak stewed with white radish step 1 buy steak, wash and drip. Boil the steak in a pot for 5 minutes. 3 pick it up and drip dry. 4 prepare the casserole to put water. Wash and cut the radish. 6 prepare the seasoning. Put the steak down when the water in the casserole boils. 8 and then put the seasoning. 9 stir. 10 and then put some cooking wine.

[practice] first wash the white radish and parsley, then cut the white radish into thin slices, then stack the radish slices and cut into shreds, then chop the parsley and set aside. If you are not too confident in your knife work, simply wipe the silk with the tool, but be careful not to hurt your hand when using the tool.